Add drained raisins, followed with remaining flour mixture. For this recipe, I use a mixture of flour, sugar, and milk to create a piping paste. Others use a sugar icing mixture that is piped on top after the bread is baked. Repeat with remaining dough. Preheat oven to degrees F. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox!
The dough for these hot cross buns is easy and straightforward.
Hot Cross Buns
Never Miss a Post! The following day, allow the dough to come to room temperature about minutes. Maryanne Cabrera Maryanne Cabrera specializes in baking, desserts, and cocktails. Bake in preheated oven for 15 minutes. These buns are best enjoyed warm, fresh from the oven.